B.A.G.A, which stands for Barbecuers and Grillers Association, is a culinary haven that specializes in serving delectable barbecues, an array of grilled foods, refreshing fruit shakes, mouthwatering burgers, crispy fries, and a selection of high-quality dishes. You can find this delightful gastronomic destination nestled in Tanza Food Trip, and their presence is slated to grace the area until February 28, 2017, in celebration of Tanza Day.

One of the standout attributes of B.A.G.A is their unwavering commitment to cleanliness, both in the preparation and serving of their dishes, which speaks volumes about their dedication to providing a satisfying dining experience. In particular, their barbecue is a definite standout, earning my vote as the best barbecue I’ve ever had.

While their offerings mostly hit the mark, I must admit that the fries fell slightly short of my expectations. They were a tad on the expensive side, and their flavor profile left something to be desired; a bit too plain for my taste.

However, a bright spot on their menu was their fresh fried potatoes (apologies for not recalling the specific name). These unique creations appear to be made from genuine potatoes, expertly crafted into spiral shapes, then deep-fried to crispy perfection. The addition of cheese and sauce elevated the taste to a whole new level. Priced at P150, they’re a treat that’s well worth it for food enthusiasts, even though they might come across as a bit costly for those on a tighter budget.

In conclusion, I must say that I genuinely relished my culinary journey at B.A.G.A. Their shawarma, in particular, is a must-try, and I simply couldn’t get enough of it.