This is a recipe for one of my all-time favorite pasta dishes: Creamy Pesto Pasta. I have my sister to thank for this culinary gem, as she graciously taught us how to prepare it, allowing us to recreate it in our own kitchen. My sister has a remarkable palate when it comes to food, and this recipe, in particular, stands as a testament to her culinary prowess.
What makes this dish even more appealing is its simplicity and speed of preparation. You have the option to craft your own fresh basil pesto from scratch, or you can conveniently purchase pre-made pesto sauce at your local supermarket. In our case, we opted for the ready-made pesto sauce, making the cooking process even more hassle-free.
Here’s an improved version of the procedure for preparing this delightful Creamy Pesto Pasta:
- Begin by cooking the fettuccine in a pot of boiling water, ensuring you keep a close eye on it to prevent overcooking.
- In a skillet, heat approximately 3 tablespoons of olive oil over medium heat.
- If desired, add finely chopped garlic and onions to the skillet and sauté them until they become fragrant and lightly cooked. This step is optional, but it adds a delightful depth of flavor to the dish.
- Once the garlic and onions are ready, introduce the pesto sauce to the pan and gently mix it in. Be sure to stir the mixture consistently.
- As the pesto sauce warms and starts to bubble, incorporate one can of tuna (or feel free to substitute with chicken or shrimp if that’s more to your liking). Stir the ingredients together, allowing the flavors to meld.
- Pour in the all-purpose cream and stir thoroughly to ensure the cream and pesto sauce blend harmoniously.
- Season the mixture with salt and pepper to your preferred taste, giving it another good stir to evenly distribute the flavors.
- When the fettuccine is cooked to perfection, drain it, and then plate it. Top the fettuccine with the creamy pesto sauce and generously sprinkle Parmesan cheese over the top for that perfect finishing touch.
Enjoy your creamy and flavorful Pesto Pasta!