Month: March 2017

50 Facts About Me

Published by Kima Rodriguez

Here are 50 interesting facts about me: I love, follow, and deeply respect God. I’m an introvert. My mom is my other half. I aspire to become a Web Designer someday. Family holds a special place in my heart. I’m currently studying Microbiology. I still have my wisdom teeth. I’ve had braces. I’m addicted to sweets. I have sharp taste buds. My favorite number is 11. I can’t resist a good cup of coffee. I often judge food by its smell. I can easily consume 3 liters of water a day, sometimes even more. I love applying baby oil or virgin coconut oil all over my body every night. I excel in Track and Field, especially in running and shot put, javelin, and discus throw. I received my first iPhone 5s in my second year of college. My interests range from computers, books, blogs, vlogs, microbiology, photography, to the arts. I have a passion for photography. I’m an avid reader. My favorite colors include pastels, burnt orange, maroon, navy blue, and teal. Dogs hold a …

How to make Creamy Pesto Pasta

Published by Kima Rodriguez

This is a recipe for one of my all-time favorite pasta dishes: Creamy Pesto Pasta. I have my sister to thank for this culinary gem, as she graciously taught us how to prepare it, allowing us to recreate it in our own kitchen. My sister has a remarkable palate when it comes to food, and this recipe, in particular, stands as a testament to her culinary prowess. What makes this dish even more appealing is its simplicity and speed of preparation. You have the option to craft your own fresh basil pesto from scratch, or you can conveniently purchase pre-made pesto sauce at your local supermarket. In our case, we opted for the ready-made pesto sauce, making the cooking process even more hassle-free. Here’s an improved version of the procedure for preparing this delightful Creamy Pesto Pasta: Begin by cooking the fettuccine in a pot of boiling water, ensuring you keep a close eye on it to prevent overcooking. In a skillet, heat approximately 3 tablespoons of olive oil over medium heat. If desired, add …